Journalist Rowan Jacobsen’s on a mission to understand wild cacao and rare chocolate. He’s published articles in Smithsonian, Food & Wine, The New … Read More

XICOLATL – We crafted this bar from Belize pure Criollo Heirloom cacao, the rarest chocolate in the world. These are … Read More

Criollo cacao evolved almost entirely through human intervention in Central America, where it was likely the dominant or even only … Read More

From stands of wild cacao found deep in the Belize rainforest, we made this chocolate with some of the only … Read More

A bar of exquisitely rare 100% pure Criollo chocolate we produced from HCP Heirloom-designated Belize cacao. The chocolate tastes like … Read More