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Tag: Heirloom Cacao

February 28, 2025February 28, 2025Travelogue

Heirloom Cacao

I’m in the foyer here at Guittard Chocolate in Burlingame, near San Francisco. Clark Guittard gave me a private tour of the […]

January 15, 2025January 15, 2025Chocolate Bars

Natural Treasures Bar

Caramel-filled Vietnam Tien Giang HCP13 Heirloom dark chocolate. The chocolate’s intense cinnamon and allspice notes perfectly balanced Chef Donna’s rich dark caramel. […]

November 29, 2024December 14, 2024Bean-to-Bonbon Chocolate, Chocolate Bars, Gifts

5 Heirlooms Tasting Set

5 HEIRLOOMS TASTING SET – Rare bean-to-bar from Dancing Lion Chocolate. HCP 1. Felix Paredes Farm, Alto Beni, BoliviaHCP 2. Tranquilidad Wild […]

October 23, 2024October 26, 2024Partners and Friends, What's In My Box

Memoriam: Cider, Cacao Fruit

THE GODS OF CHOCOLATE: MEMORIAM – A truffle of apple cider, ginger, and Heirloom HCP2 Tranquilidad cacao fruit molasses with Vietnam Lam […]

September 25, 2024September 25, 2024Bean-to-Bonbon Chocolate, Couverture

Heirloom Couverture for Chocolatiers.

We’re making couvertures from Heirloom-designated cacao–some of the most precious beans in the world. Very small batch (both the cacao and the […]

August 2, 2024Chocolate Bars

Good To Launch Bar

Bolivia Itenez Heirloom #2 dark milk chocolate with Clarena’s coffee beans and Conti’s Cardamom. Gemini Mercury Apollo SRSISS all systems go and […]

June 8, 2024July 6, 2024Chocolate Bars

The Simple and the Divine Bar

Bolivia Alto Beni Heirloom #1 70% dark chocolate with jungle peanuts and sea salt. Jungle peanuts. Two sea salts, of contrasting flavors […]

June 8, 2024July 6, 2024Chocolate Bars

Palm Thief Bar

Bolivia Tranquilidad Heirloom No.2 70% dark chocolate with Conti’s cardamom and toasted coconut. Do your own research, don’tTrust a name.Try the bar […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Duets
June 27, 2011

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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