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Tag: Heirloom Cacao

April 26, 2022March 8, 2024Sourcing, Travelogue

Cacao in Belize

Chef Donna and I hanging out with Jacob Marlin at BFREE’s research cacao farm. BREE’s doing some interesting experiments to better understand […]

April 25, 2022January 1, 2023A Day in the Life, Travelogue

Wild Criollo Cacao

A 40 minute walk into the Braden Reserve rainforest yields a precious sight: BFREE’s pure wild cacao–genetically tested and validated to be […]

May 8, 2021January 1, 2023A Day in the Life, At Our Cafe

Heirloom Chocolate Ice Cream

Yasamin’s testing out our new BELIZE HEIRLOOM CHOCOLATE ICE CREAM on a freshly baked cone. “Splendiforous!” she says. #icecream @bfreebz #icecreamcone Yeah, […]

September 23, 2020January 1, 2023Past is Passed

Heirloom Cacao

Roasting a test batch of HCP No. 11 Heirloom cacao from BFREE in Belize. I only have 7kg (about 15lb) of these […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

2024 Valentine’s Day Sculpture Box
January 31, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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