April 26, 2022March 8, 2024Sourcing, Travelogue Cacao in Belize Chef Donna and I hanging out with Jacob Marlin at BFREE’s research cacao farm. BREE’s doing some interesting experiments to better understand […]
April 25, 2022January 1, 2023A Day in the Life, Travelogue Wild Criollo Cacao A 40 minute walk into the Braden Reserve rainforest yields a precious sight: BFREE’s pure wild cacao–genetically tested and validated to be […]
May 8, 2021January 1, 2023A Day in the Life, At Our Cafe Heirloom Chocolate Ice Cream Yasamin’s testing out our new BELIZE HEIRLOOM CHOCOLATE ICE CREAM on a freshly baked cone. “Splendiforous!” she says. #icecream @bfreebz #icecreamcone Yeah, […]
September 23, 2020January 1, 2023Past is Passed Heirloom Cacao Roasting a test batch of HCP No. 11 Heirloom cacao from BFREE in Belize. I only have 7kg (about 15lb) of these […]