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Candy Bar

July 2, 2022July 8, 2022What's In My Box
Dipping our upcoming COCONUT MACADAMIA CHIPOTLE PRALINE candy bar. Dipped in house white chocolate. #chocolatier #candybar

WARM DAYS, COOL NIGHTS (or vice versa) candy bar. Coconut ganache topped with macadamia chipotle praline, dipped in house white chocolate.

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Couverture Making for Chocolatiers Class
WhiteSand Bar

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April 12, 2026April 12, 2026

Flavor and Heart

October 11, 2025October 11, 2025

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October 1, 2025October 1, 2025

The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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