Storms do not deter us, so WE’RE OPEN of course. And Saturday, regardless of the weather which is (as often the case) milder than predicted. We have Bonbon Boxes, Gift Baskets, Bars, and bowls of hot drinking chocolate available at the shop.
ALL CATEGORIES
- 20 Years of Bonbons (2,218)
- A Day in the Life (703)
- Baking (4)
- Chocolate Bars (321)
- Classes & Events (171)
- Cookbook Project (2)
- Edible Art (193)
- Heirloom Cacao Preservation (24)
- In the Press (12)
- Making Chocolate (32)
- Past is Passed (801)
- Remembering the Cafe (797)
- Research (9)
- Tea and Chocolate (5)

Richard Tango-Lowy
Scientist, Artist, Poet, Master Chocolatier

