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Peruvian Dark Chocolate

July 6, 2021July 6, 2021What's In My Box
THE ART OF SCIENCE: Peruvian dark chocolate ganache in Belize 80%#chocolatier #ganache #experiment #beantobonbon in which science and art are interchangeable, unarguably one in the same

THE ART OF SCIENCE: Peruvian dark chocolate ganache enrobed in Belize 80%

#chocolatier #ganache #experiment #beantobonbon

in which science and art are interchangeable, unarguably one in the same

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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