IDENTITY: Mountain Blue tea ganache with Silk Road Spices enrobed in housemade Ecuador dark chocolate.
#chocolatier #beantobonbon #tealatte
Thoughts and tea puns, this time unintentionally intentional, self reflect and wash over, waves of colors ever splashing, who we are ever moving, race to catch up, begin again and there it is, calming familiarity.
Tastes just like a Blue Silk Tea Latte. Guess that was the point. We made this as a demonstration for the students in our Ecole Chocolat Ganache Recipe Development Masterclass. The next class begins September 6th.