Bamboo-aged Puerh

A DISCUSSION ON COMPOSITION: dark chocolate ganache made with raw Puerh aged in bamboo dipped in housemade white.#chocolatier #composition #conversationTo traverse and discuss, Sights unseen or overlookedLittle thoughts ever bubble forthAs visuals become, Like mutualsAnd more still becomes deeply understood

A DISCUSSION ON COMPOSITION: dark chocolate ganache made with raw Puerh aged in bamboo and dipped in housemade white.

#chocolatier #composition #conversation

To traverse and discuss, 
Sights unseen or overlooked 
Little thoughts ever bubble forth 
As visuals become, Like mutuals 
And more still becomes deeply understood

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