OBSESSIONS: Wild Chocolate
Journalist Rowan Jacobsen’s on a mission to understand wild cacao and rare chocolate. He’s published articles in Smithsonian, Food & Wine, The New … Read More
The Rarest Chocolate
XICOLATL – We crafted this bar from Belize pure Criollo Heirloom cacao, the rarest chocolate in the world. These are … Read More
Pure Criollo: The Rarest Chocolate
Criollo cacao evolved almost entirely through human intervention in Central America, where it was likely the dominant or even only … Read More
Rare 100% Criollo Cacao
From stands of wild cacao found deep in the Belize rainforest, we made this chocolate with some of the only … Read More
Pure Criollo Cacao
A bar of exquisitely rare 100% pure Criollo chocolate we produced from HCP Heirloom-designated Belize cacao. The chocolate tastes like … Read More
Heirloom Cacao
Jacob Marlin’s growing 100% pure Criollo cacao in the Belize rainforest. The Criollo varietal evolved in Central America from cacao … Read More
Pure Criollo Cacao (Really.)
Very rare HCP no.11 pure Criollo Heirloom cacao from BFREE in Belize. Lots of folks claim that their cacao is … Read More
Cacao in Belize
Chef Donna and I hanging out with Jacob Marlin at BFREE’s research cacao farm. BREE’s doing some interesting experiments to … Read More