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Richard Tango-Lowy

Caramel Yuzu

GAZING UPON WATERLILIES (on a pond with Monet): a bright yuzu shell filled with buttery caramel and a touch of spiced Liona …

White Jade Bread

We’ve made today’s bread with precious Guatemalan white chocolate in a very hydrated three-day ferment. Our own starter, of course. Ready at …

Coquí Frogs Contemplate Cacao

Grinding Tabasco 70% from Mexican cacao. These beans are dark and rich, with a huge natural vanilla note. Look for the bars …

Nougat

SUMMER DAY – A ginger cloud of nougat encasing drops of dried cranberry and apricot. The entire piece is grounded with a …