Ginger with Caramel Candy Bar
HIGH NOTES Candy Bar – buttery caramel over ginger paté with hints of bright yuzu, enrobed in Dick Taylor Belize dark chocolate. A vibrant gingery candy bar!
Caramel Yuzu
GAZING UPON WATERLILIES (on a pond with Monet): a bright yuzu shell filled with buttery caramel and a touch of spiced Liona …
White Jade Bread
We’ve made today’s bread with precious Guatemalan white chocolate in a very hydrated three-day ferment. Our own starter, of course. Ready at …
Coquí Frogs Contemplate Cacao
Grinding Tabasco 70% from Mexican cacao. These beans are dark and rich, with a huge natural vanilla note. Look for the bars …
Nougat
SUMMER DAY – A ginger cloud of nougat encasing drops of dried cranberry and apricot. The entire piece is grounded with a …