Bread this Week
We’re making small-farm wheat with New Hampshire maple and milk chocolate. Ready at 1pm on Friday.
Heirloom Cacao
Roasting a test batch of HCP No. 11 Heirloom cacao from BFREE in Belize. I only have 7kg (about 15lb) of these …
Caramel, Nougat, Tea
TEA GARDEN: a bit of nougat encompassing buttery caramel, wrapped in milky dark chocolate, softened (if only visually) with vibrant matcha. #chocolatier …
Peach, Strawberry, Black Sesame
FRACTURED FAIRY TALE – Vanilla peach mascarpone ganache; housemade Brazilian milk chocolate resplendent in strawberries and black sesame. A hint of burn. …
Fruit Caramels
Coconutty Blueberry Cherry Grape caramel; silky smooth on the tongue. We made this batch dairy-free.We made these for the Ecole Chocolat Recipe …
Croissants Monthly
Making croissant dough for Saturday. We typically bake them the 3rd Saturday of each month. #chocolatier #croissants #chocolatecroissant