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Richard Tango-Lowy

Heirloom Cacao

Roasting a test batch of HCP No. 11 Heirloom cacao from BFREE in Belize. I only have 7kg (about 15lb) of these …

Caramel, Nougat, Tea

TEA GARDEN: a bit of nougat encompassing buttery caramel, wrapped in milky dark chocolate, softened (if only visually) with vibrant matcha. #chocolatier …

Peach, Strawberry, Black Sesame

FRACTURED FAIRY TALE – Vanilla peach mascarpone ganache; housemade Brazilian milk chocolate resplendent in strawberries and black sesame. A hint of burn. …

Fruit Caramels

Coconutty Blueberry Cherry Grape caramel; silky smooth on the tongue. We made this batch dairy-free.We made these for the Ecole Chocolat Recipe …

Croissants Monthly

Making croissant dough for Saturday. We typically bake them the 3rd Saturday of each month. #chocolatier #croissants #chocolatecroissant