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Tag: Belize Criollo

April 25, 2022January 1, 2023A Day in the Life, Travelogue

Wild Criollo Cacao

A 40 minute walk into the Braden Reserve rainforest yields a precious sight: BFREE’s pure wild cacao–genetically tested and validated to be […]

May 8, 2021January 1, 2023A Day in the Life, At Our Cafe

Heirloom Chocolate Ice Cream

Yasamin’s testing out our new BELIZE HEIRLOOM CHOCOLATE ICE CREAM on a freshly baked cone. “Splendiforous!” she says. #icecream @bfreebz #icecreamcone Yeah, […]

September 23, 2020January 1, 2023Past is Passed

Heirloom Cacao

Roasting a test batch of HCP No. 11 Heirloom cacao from BFREE in Belize. I only have 7kg (about 15lb) of these […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculptures in Chocolate
June 6, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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