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February 4, 2011November 11, 2012Past is Passed

Oh Dear!

And just in time for Valentine’s Day! Been wanting to play with caramelized ganache and this lovely piece is my first run […]

February 4, 2011February 11, 2026What's In My Box

Etude

      For me, the construction of a new truffle or bonbon is no consistent thing.

January 29, 2011November 23, 2012Classes & Events

A Valentine Weekend

February 12th & 13th Sip European chocolat chaud. Taste the world’s finest chocolate. Enjoy an elegant candlelight dinner with live acoustic music. […]

January 3, 2011November 11, 2012Past is Passed

Sel

Cacao Connoisseur’s Club December 2010 Selection This bar I’ve crafted for you my friends. The first in my line of Signature Art […]

December 22, 2010November 5, 2012Past is Passed

Letters

I found this in my email box the other day from a hiker I met on the Vermont Long Trail. Owen (trailname […]

December 3, 2010April 10, 2012Edible Art

Soothing the Soul

I’m feeling more like an artist every day, though I’m not exactly sure what an artist is supposed to feel like.

November 29, 2010November 20, 2013Past is Passed

The Menu

Thinking about the Holidays… It’s time to get those holiday orders in. Here are the magnificent pieces I’ve created for the season. […]

November 3, 2010April 11, 2012Cacao Connoissieur's Club

Amano Toscano Brown

Cacao Connoisseur’s Club November 2010 Selection A filigree dish of gently- toasted nuts; a glass of creamy raw milk. Smooth to the […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Eggs.
April 13, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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