Cacao Connoisseur’s Club
December 2010 Selection

This bar I’ve crafted for you my friends. The first in my line of Signature Art Bars; I call it Sel.


Imagine the smooth caramel notes of dark
milk African chocolate melting on your tongue.

Bang! Crisp tangy crackle of salt crystals
bright and sharp!

Flowing around the sharpness, rich 68%
Ghana dark chocolate.

Dark and light Smooth and bold
Study in contrasts.