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February 6, 2011April 10, 2012Past is Passed

2011 Valentine’s Collection

Love, Romance, Chocolate. Let’s rethink that; precedence matters. If you’re dating it’s Chocolate, Romance, Love. For spouses it’s more likely Romance, Chocolate, […]

February 5, 2011November 11, 2012Classes & Events

Wine & Chocolate. Why Not?

WineNot, actually. Owner Svetlana Yanushkevich and I will be pairing my hand-crafted bonbons and exotic Guatemalan chocolate with some of her finest […]

February 5, 2011November 11, 2012Classes & Events

Meet me at Art3

I’ll be center stage at Art3 Gallery in Manchester on Wednesday showing that chocolate can indeed be art. I’ll be showing and […]

February 4, 2011November 11, 2012Past is Passed

Oh Dear!

And just in time for Valentine’s Day! Been wanting to play with caramelized ganache and this lovely piece is my first run […]

February 4, 2011February 11, 2026What's In My Box

Etude

      For me, the construction of a new truffle or bonbon is no consistent thing.

January 29, 2011November 23, 2012Classes & Events

A Valentine Weekend

February 12th & 13th Sip European chocolat chaud. Taste the world’s finest chocolate. Enjoy an elegant candlelight dinner with live acoustic music. […]

January 3, 2011November 11, 2012Past is Passed

Sel

Cacao Connoisseur’s Club December 2010 Selection This bar I’ve crafted for you my friends. The first in my line of Signature Art […]

December 22, 2010November 5, 2012Past is Passed

Letters

I found this in my email box the other day from a hiker I met on the Vermont Long Trail. Owen (trailname […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Heart in a Box
February 1, 2025

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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