Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
October 31, 2010November 23, 2012Classes & Events

Craving Molé?

Dia de los Muertos is a special Mexican holiday, an opportunity to remember and celebrate friends loved ones who have passed on. Join […]

October 18, 2010November 4, 2013Classes & Events

Tasting Italian Chocolate

Join me on at 7:30 PM on October 29 for a special Tasting of Italian Chocolates to celebrate my recent return from […]

October 3, 2010November 23, 2012Past is Passed

Firenze!

Florence in the late afternoon, taken from the steps of San Miniato (quite a climb!) Buon giorno! We’ve been living in Italy […]

September 3, 2010November 23, 2012Past is Passed

Peaches and Bacon

Peach Fuzz A plethora of peaches, sweet from surrounding New Hampshire farms. What to do? Perhaps a puree; perhaps a soft caramel […]

September 3, 2010November 5, 2012Cacao Connoissieur's Club

Olives & Sinclair 67%

Cacao Connoisseur’s Club September 2010 Selection Real chocolate from Nashville — Who’d have thought? Two southern gents with an itch and some […]

August 30, 2010November 23, 2012Classes & Events, Past is Passed

Chocolate Tastings

In-home chocolate tastings are one of Dancing Lion Chocolate‘s specialties. A few weeks back, customer K.H. hosted a tasting for nine friends […]

August 3, 2010April 11, 2012Cacao Connoissieur's Club

Valrhona Palmira 2009

Cacao Connoisseur’s Club August 2010 Selection Palmira Plantation, Venezuela. Connoisseurs agree: A masterpiece of chocolate. Nuanced, delicate, balanced. 2009. A revered vintage. […]

July 3, 2010April 11, 2012Cacao Connoissieur's Club

Pralus Cuba 75%

Cacao Connoisseur’s Club July 2010 Selection Beans from Cuba; land of festivity, flavor, color. Planted in Madagascar by chocolate maker extraordinaire Francois […]

Posts pagination

< 1 … 583 584 585 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Valentine’s 2023
December 31, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney

Loading Comments...

You must be logged in to post a comment.