Busy with customers, preparing to temper Tikal for bars. But first, a moment for fresh persimmon, wulong tea, and a … Read More

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MAYAN DRINKING CHOCOLATE with a shot of ginger to kickstart my morning. Think I’ll have another.

TEA & CHERRY BLOSSOMS – Ceremonial matcha tea and dried cherries in White Jade Guatemalan white 40%. I made 6, … Read More

We should have plenty of bagels for walk-ins. Try ’em toasted with cream cheese and spread with cacao-infused lox.

And one experimental Art Bar: White Jade 40% Guatemalan white with Ceremony-grade Matcha and dried cherries.