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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

October 18, 2016October 18, 2016A Day in the Life, Classes & Events

Mushroom & Chocolate Dinner at Forage, in Cambridge, MA

Oh you lovers of savoury chocolate Have I an evening for you; Mushrooms and chocolate   with all the stops pulled, Unusual […]

October 13, 2016October 13, 2016A Day in the Life

Warm and bright, almost buttery. This will make some heavenly nougat.

Tasting my new batch of honey from DJ’s. Still warm from the hive

August 28, 2016August 28, 2016A Day in the Life, Past is Passed

Day in the Life of a Chocolatier

Shopping for ingredients at a local farm. Arranging flowers for our tables. Blending Drinking Chocolate. Taste testing ice cream. What do you […]

August 27, 2016August 28, 2016A Day in the Life, What's In My Box

Ingredients…

Star anise is all that remains from the figs I planted earlier

August 25, 2016August 28, 2016A Day in the Life, What's In My Box

NOT hibiscus blossoms. Soon to be a bonbon

NOT hibiscus blossoms. Soon to be a bonbon

June 8, 2016June 12, 2016A Day in the Life

Cacao drying on an elevated rack at El Quetzal

Cacao drying on an elevated rack at El Quetzal. #dlcconfections #ecolechocolatecuador

June 7, 2016June 12, 2016A Day in the Life

Marianella collecting cacao pods at Cooperativa Nueva Esperanza,Puerto Quito, Ecuador this morning

Marianella collecting cacao pods at Cooperativa Nueva Esperanza,
Puerto Quito, Ecuador this morning. #hcpcacao #heirloomcacao #dlcconfections #ecolechocolatecuador

June 7, 2016June 12, 2016A Day in the Life

National cacao pods all in a row at Cooperativa Nueva Esperanza,Puerto Quito, Ecuador

National cacao pods all in a row at Cooperativa Nueva Esperanza,
Puerto Quito, Ecuador. #hcpcacao #heirloomcacao #ecolechocolatecuador #dlcconfections #manchestereatsnh

Posts pagination

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Shared Passion
February 18, 2013

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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