“A Rare and Blossoming Cacoa Origin”
I always thought chocolate came from Africa or Venezuela. But Nicaragua? Nicaragua is hardly a major chocolate producer – they’ve only got […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
There and Back Again
Where won’t we go for fine flavor chocolate? My journey this weekend took me over 3,000 miles to the San Francisco Fine Chocolate […]
A Taste of Opportunity
FRIENDS, please welcome Sophia Japhet to our website! An expert in non-profits and community agriculture, Sophia has suddenly found herself thrust into […]
The Land of Zen Brownies
All is calm and peaceful in Zen-land, Where Brownies grow on Zen Brownie trees And baker-monks meditate on Perfect caramel. Look! In […]
Mesocacao Nicaragua 80%
The cacao is grown in Matagalpa, Nicaragua, a mountainous region in the central part of the country, and results in a chocolate that fills the mouth with a deep easygoing taste. You’ll find it in our Mayan Style Drinking Chocolate, Zen Brownies, 451 Bars, and wherever else we decide is appropriate for the flavor profile.
Making Chocolate
Guatemala chocolate maker Carlos Eichenberger of Danta Chocolate produces some of the best chocolate I’ve tasted. And if the feedback I’ve received […]
Morning Labor
Mind calm, I prepare for my morning labors. Tart scent of mango and ginger, Eggs to be filled. A fine temper.
Making Croissant
Donna giving the croissants their pre-bake egg-wash. They’re lovely, and there are even a few remaining!
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