Nicaraguan Chocolate in Manchester
Mark Harman of Mesocacao will be visiting Dancing Lion Chocolate (weather permitting) in the morning (Tuesday). Mesocacao produces the Matagalpa, Nicaragua 80% […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
The Missing Link
To me “buying local”, means Matt, the Marine-turned-farmer who sells me my eggs. For us New Englanders, we have an abundance of local farms and […]
Fine Chocolate, or Mass Market?
“It’s chocolate so it has to be good.” This line has recently come to make me cringe. Just like coffee or wine, […]
“A Rare and Blossoming Cacoa Origin”
I always thought chocolate came from Africa or Venezuela. But Nicaragua? Nicaragua is hardly a major chocolate producer – they’ve only got […]
There and Back Again
Where won’t we go for fine flavor chocolate? My journey this weekend took me over 3,000 miles to the San Francisco Fine Chocolate […]
A Taste of Opportunity
FRIENDS, please welcome Sophia Japhet to our website! An expert in non-profits and community agriculture, Sophia has suddenly found herself thrust into […]
The Land of Zen Brownies
All is calm and peaceful in Zen-land, Where Brownies grow on Zen Brownie trees And baker-monks meditate on Perfect caramel. Look! In […]
Mesocacao Nicaragua 80%
The cacao is grown in Matagalpa, Nicaragua, a mountainous region in the central part of the country, and results in a chocolate that fills the mouth with a deep easygoing taste. You’ll find it in our Mayan Style Drinking Chocolate, Zen Brownies, 451 Bars, and wherever else we decide is appropriate for the flavor profile.
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