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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

January 2, 2016March 13, 2016A Day in the Life, Past is Passed

Deep Chocolate Kahlua Cake

I’m craving a chocolate cake. Not an airy angel food cake. Not an elegant genoise. Not a dense truffle cake or rich […]

December 10, 2015A Day in the Life, Past is Passed

Growing Cacao the Right Way

Friend Debby forwarded us this Washington Post article on shade-grown cacao. All cacao should be grown this way–it’s a shade-loving plant! The […]

November 28, 2015A Day in the Life, At Our Cafe

#ShopDwtnMht #ShopSmall today, ’cause it’s better (not just for the free Zen Brownie.)

We don’t ask you to Shop Small because we’re small. We ask you to Shop Small because we make beautiful wonderful things […]

October 30, 2015November 5, 2015A Day in the Life, At Our Cafe

Red, White, & Chocolate

We had a wonderful visit from Chocolatier and FCIA Executive Director Karen Bryant. Dancing Lion Chocolate was  the culmination of the Eastward […]

October 25, 2015A Day in the Life

Girl Scouts & Chocolate (c1917)

Working toward a Personal Health merit badge? The 1917 edition of the Girl Scout Manual lists the follow first of 12 requirements. […]

Giant Bonbon for Dr. A
July 31, 2015February 11, 2026A Day in the Life

Hats on a Wall, Giant Bonbon for Dr. A

Exhibit A. Candace introduced her friend Sirenna to Dancing Lion Chocolate. Sirenna’s hat kept Rich’s hat company. Exhibit B. Rich crafted a […]

June 12, 2015February 11, 2026A Day in the Life

Impressions of Van Gogh in Chocolate #VanGogh #Chocolate

Dancing Lion Chocolate Artist in Residence Katherine Donovan paints her impressions of Vincent Van Gogh’s “Starry Night Over the Rhone” using tinted […]

April 11, 2015A Day in the Life, Past is Passed

Rain Forest

We are sitting around a wooden table on a high mountain near the west coast town of Mayaguez. Donna’s reading a book, […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Chocolate As Art
December 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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