SWEET & SOUR CARROTS from this evening’s ETERNA Pop-up Restaurant at Dancing Lion Chocolate. Join us for CHINESE BREAKFAST FOR … Read More

WHY DO WE bake bread EVERY FRIDAY–sometimes even without chocolate–at a Manchester chocolate shop? Let me tell you. I love … Read More

It’s one of THOSE days when we’re craving food that’s warm and comforting and well, breakfast-y, and the fact that … Read More

  Spicy Zen Brownies and Mexican Drinking Chocolate, and ETERNA Pop-up made pork pineapple al pastor tacos. D set up … Read More

The first plating of this evening’s South African dinner, $14 from Eterna Pop-up Restaurant at Dancing Lion Chocolate. We have … Read More

Chef Angelina’s making sausage for Boerewors. Yes, there is a vegetarian option this evening. View this post on Instagram A … Read More