Making beautiful croissants
Tomorrow’s almond croissants today. They need to bake and sit overnight so they can be stuffed with almond cream and rebaked.Croissants this […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Next bread bake is this Friday
Look at that beautiful crumb! Sept 14 – Sourdough GOOD BREAD with Manabi dark chocolate chunks.The sourness is balanced and plays nicely […]
Next Bread: Sourdough on Friday
Just finished baking this week’s GOOD BREAD: small farm whole wheat and rye with zatar and Guatemalan milk chocolate.We make all our […]
Manchester Classic Car Show
A perfect day for the Manchester Classic Car Show. Also a good day for ice cream and drinking chocolate. D Heywood’s playing […]
Harp break!
Taking a moment for a harp-break. A bit of train chugging clears the mind during a busy day. Been working on Annie […]
Croissant for the weekend.
I’m making Traditional, Chocolate, Almond, and Kouignettes. Ready at noon on Saturday and Sunday.