Preparing for this evening’s Hands On Croissants Class…
The October class is already booking. And we should be fine on Chocolate Espresso Ice Cream through the weekend. And tomorrow’s BREAD […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Working…
Churned CHOCOLATE ESPRESSO ICE CREAM today–it needs to harden overnight and will be ready tomorrow. Chef Donna’s baking blueberry biscotti (yup, some’s […]
Good staff
Knocking off some quick pizza crusts for the staff to take home. Trying to keep our bread starter from taking over the […]
Steely Dan’s playing NH this evening…
and at least two band members are running on Mayan Drinking Chocolate today. https://www.michaelleonhart.com/ (Michael and I are both Lionhearts of a […]
Steely Dan LOUD while closing up the shop tonight.
I’m glad you enjoyed the Mayan Drinking Chocolate, Jim. It was a pleasure!
Tasting Chocolate is part of the job
The staff is taste testing our new Cacao Connoisseur’s Club bar for this June. #chocolatier #chocolateshop #manchesternh #werehiring
Gettin’ stuff done today.
Drying strawberries, molding bars, making the base for this year’s first ice cream batch (chocolate plum). Alan Parsons Project “Turn of a […]
Bread, Tariffs, and Chocolate
Mike Cherry of WMUR featured us in a nice piece on the impacts of tariffs on small business. Watch the video
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