2019 Valentine’s Dinner
FOOD IS LOVE. On Tuesday February 26th at 7:00 pm WE WILL WEAVE 5,000 years of cacao and chocolate through 9 courses […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
October 31st Bourbon Pairing at 815
CHOCOLATE carefully paired with Four Roses BOURBONS ready for this evening’s tasting from 7-9pm at 815 (815 Elm).
Today’s Bread
…is high in small-farm whole wheat and I’ve grated in a lot of Ghana and Brazil dark chocolate. Not sweet, but the […]
(Very) spicy maple
REAPER MAPLE. Not sure what we’ll use it for yet, but some thing will come to mind.Thanks for the chiles, Larry. Shop […]
Oct 19 bread: Lion’s Mane & Tikal
This week’s ARTISAN BREAD is rye with powdered local Lion’s Mane mushroom and Tikal Guatemalan milk chocolate . Our own starter.
Bread today.
Powdered Lion’s Mane mushroom and savory Tikal Guatemalan milk chocolate in a high-rye base with our own starter. Ready at 1pm.
Letter B
Much to do today and it all begins with B. Cut Brownies, mold Bars, cap Bonbons, Build gift Boxes, and fold the […]