Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
We make our CROISSANTS by hand. Local milk, local butter, local eggs for the egg wash.
#chocolatier #croissants #eatlocal #localfood #madeinmanchesternh
Croissant Flyover: Next croissants Aug 25-26
A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Jul 28, 2018 at 8:03am PDT ’cause it’s croissant weekend. Traditional, Chocolate, andHuckleberry […]
Working (says Studs Turkel)
…though he never interviewed me :-) An enlightening read. Just finished churning crazy BUDDHA’S HAND – HAWK’S CLAW ICE CREAM: aromatic Buddha’s […]
Old Port Montreal. For Tea.
My wife and I drove the 4 1/2 hours north to Montreal for the weekend to select and bring back tea-ware for […]
Next bread: Friday July 27
The batch for July 20th is 65% small-farm wheat and rye flours with blueberries and cacao nibs. Our own starter, of course.