Nunez de Prado Spanish extra-virgin olive oil and herbs from my own garden.

For the first time Cirque du Soleil® pushes the boundaries of performance, redefining the artistic possibilities of ice.  Watch as … Read More

MEDITATIONS ON BABKA – I consider last week’s version a “practice round.” Madagascar and Itakuja Brazilian dark chocolate, walnuts, sapote … Read More

“Every brush in the house.” Angelina’s painting Hacienda Rio Dulce Guatemalan dark chocolate FISH.

Chef Angelina “Stark” has been preparing for this evening’s feast. Dornish stuffed grape leaves (above) served with lamb leg and … Read More

For those not in the know, BABKA is the platonic ideal of cinnamon bread. I’m making ours with our own … Read More