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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

February 8, 2019February 9, 2019A Day in the Life, Classes & Events

Boston Chocolate & Beer Tasting Friday, February 8!

Join our own Eileen Yung for a pairing of chocolate with craft beer at The Urban Grape in Boston’s South End from […]

February 2, 2019February 5, 2019A Day in the Life

Ingredients: Guava

Cooking down some GUAVA I just received from Mom Tango's garden in Southern California. Going into Valentines bonbons.#chocolatier #ingredients #guava Shop Online […]

February 1, 2019February 5, 2019A Day in the Life

February 1st Bread Bake

is small-farm whole wheat paired with Itakuja Brazilian 55% dark chocolate. Out of the oven and ready to purchase. #chocolatier #artisanbread @valrhona

January 29, 2019January 29, 2019A Day in the Life

Sticking Together: Ira Toyota of Manchester

We’re proud to be a Southern NH company, and we local businesses tend take care of each other. Which is why we’re […]

January 25, 2019January 25, 2019A Day in the Life, At Our Cafe

Baking Bread.

This week’s loaves are light rye with Guatemalan milk chocolate & walnut gianduja. I started the dough on Wednesday. On Thursday I […]

January 22, 2019October 3, 2019A Day in the Life, At Our Cafe

Tea: Gold Thread Reserve

We serve SERIOUS TEA the traditional way in a Chinese Gaiwan. Our GOLD THREAD RESERVE from Red Blossom Tea is a vibrant […]

January 22, 2019January 22, 2019A Day in the Life

Pineapple

Been waiting on pineapple so I can make more White Jade bars. It’s time.#chocolatier #chocolate #ingredients #pineapple #organic #whitechocolate #whitejade Shop Online […]

January 18, 2019January 22, 2019A Day in the Life, At Our Cafe

Next croissants: Feb 16-17

Preparing croissants for this weekend.  

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Accepted!
She Said “Yes”
October 16, 2013

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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