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Friday’s bread: olive oil with oregano & savoury

June 7, 2019June 14, 2019A Day in the Life, At Our Cafe

Feeling like apricots, so this week's bread is apricots, pecans, and Ecuador dark chocolate in high wheat with a touch of rye.#chocolatier #bread @conexionchocolate #manabi

Nunez de Prado Spanish extra-virgin olive oil and herbs from my own garden.

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