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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

August 23, 2018A Day in the Life

Never sitting down.

Chocolate’s a great gig if you have fortitude and passion and an aptitude for never sitting down. Today’s another day meaning it’s […]

August 14, 2018August 18, 2018A Day in the Life

AT Section Hike: Trail Mix

View this post on Instagram A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Aug 14, 2018 at 12:21pm PDT @conexionchocolate “Chocolatier’s” […]

August 13, 2018August 18, 2018A Day in the Life

AT Section Hike: Moss & Mushrooms

Love the look of these psychodelically brilliant red-orange mushrooms against the green moss. Might try to capture that visual on a bonbon […]

August 12, 2018August 18, 2018A Day in the Life

AT Section Hike: 8 Days in the Berkshires

CHOCOLATIER & Just Mike still on the trail. Looking forward to a resupply box in Dalton, MA. (We’re almost out of chocolate!)

August 10, 2018August 18, 2018A Day in the Life

AT Section Hike: Good Tea on the Trail

@redblossomteacompany Something Alice will never show you… Red Blossom Persimmon Blossom Wulong on the Appalachian Trail. Shop’s open while your humble Chocolatier […]

August 4, 2018August 5, 2018A Day in the Life

Black velvet apricots

A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Aug 4, 2018 at 9:02am PDT We just dried these Black Velvet Apricots. […]

August 4, 2018August 5, 2018A Day in the Life

Watching ice cream churn.

Okay, I can’t think of much more boring than watching ice cream churn.  Unless it’s watching chocolate conch. My friend (chocolate maker) […]

August 2, 2018August 3, 2018A Day in the Life, At Our Cafe

Friday’s bread is Chocolate, Sapote, and Candied Tangerine in 50% wheat

They should be ready around 2pm.

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

The Time of Eggs
April 16, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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