Rachel and I making croissants for the day’s bake. Croissant mornings are a very Zen time. Until the shop opens, … Read More

Tuesday is cacao roasting day. I’ll be grinding this batch into chocolate on Thursday. Batch #6 of pur Brazilian 72%. … Read More

In honor of Juneteenth weekend, our good friend and musician D Heywood will be providing a fitting selection of Unifying … Read More

We’re playing with iterations on BABKA this month. I make with with our own slack dough–long proof, plenty of eggs, … Read More

TODAY’S BREAD isn’t BABKA, but it likes to think it is. Lot’s of cinnamon, chocolate, and maple, but no dairy.

How many years will it take? Decades? Centuries? When I was young I thought We were wiser.I was naive. The … Read More