November 25, 2019January 11, 2020A Day in the Life Airbrushed Haiku Color in my mind Warm breeze, fine mist, clouded sight Color on palate. #chocolatier #arbrush #haiku
October 24, 2019October 24, 2019A Day in the Life Guatemalan Chocolate I originally posted this as “THE WALL of Guatemalan chocolate. Think it’ll work?” which offended a few folks. Let’s be crystal clear: […]
October 23, 2019October 24, 2019A Day in the Life Traveling home, with (a lot of) chocolate FIRST BREAKFAST in business class. (They’ll provide second breakfast.) Business class because we’re carrying 4 suitcases of custom made Guatemalan chocolate in […]
October 22, 2019October 24, 2019A Day in the Life 2019 Guatemalan I’x Jaguar Posting from Danta Chocolate in Gautemala. My staff will be thrilled to hear that the new I’X JAGUAR blend is loaded with […]
October 22, 2019October 24, 2019A Day in the Life 2019 Guatemalan Tikal Milk Chocolate 47% Posting from Danta Chocolate in Gautemala. The TIKAL 47% milk is mind-boggling. The new Finca Las Acacias cocoa butter adds a caramelized […]
October 22, 2019May 15, 2022A Day in the Life, Travelogue Carlos Tasting our new batch of Guatemalan chocolates with chocolate maker Carlos at his shop in Guatemala City.. White Jade, Jaguar, and Tikal. […]
October 21, 2019May 15, 2022A Day in the Life, Travelogue Reserva Natural Patrocinio Posing in front of some pretty cacao trees at the Reserva Natural Patrocinio west of Guatemala City. That’s chocolate maker Carlos Eichenberger […]
October 21, 2019October 24, 2019A Day in the Life Grafting cacao at Reserva Natural Patrocinio Two differing varietals on one tree tells you the tree’s been grafted. These trunks are 25 years old (yellow pods) , the […]