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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

November 25, 2019January 11, 2020A Day in the Life

Airbrushed Haiku

Color in my mind Warm breeze, fine mist, clouded sight Color on palate. #chocolatier #arbrush #haiku

October 24, 2019October 24, 2019A Day in the Life

Guatemalan Chocolate

I originally posted this as “THE WALL of Guatemalan chocolate. Think it’ll work?” which offended a few folks. Let’s be crystal clear: […]

October 23, 2019October 24, 2019A Day in the Life

Traveling home, with (a lot of) chocolate

FIRST BREAKFAST in business class. (They’ll provide second breakfast.) Business class because we’re carrying 4 suitcases of custom made Guatemalan chocolate in […]

October 22, 2019October 24, 2019A Day in the Life

2019 Guatemalan I’x Jaguar

Posting from Danta Chocolate in Gautemala. My staff will be thrilled to hear that the new I’X JAGUAR blend is loaded with […]

October 22, 2019October 24, 2019A Day in the Life

2019 Guatemalan Tikal Milk Chocolate 47%

Posting from Danta Chocolate in Gautemala. The TIKAL 47% milk is mind-boggling. The new Finca Las Acacias cocoa butter adds a caramelized […]

October 22, 2019May 15, 2022A Day in the Life, Travelogue

Carlos

Tasting our new batch of Guatemalan chocolates with chocolate maker Carlos at his shop in Guatemala City.. White Jade, Jaguar, and Tikal. […]

October 21, 2019May 15, 2022A Day in the Life, Travelogue

Reserva Natural Patrocinio

Posing in front of some pretty cacao trees at the Reserva Natural Patrocinio west of Guatemala City. That’s chocolate maker Carlos Eichenberger […]

October 21, 2019October 24, 2019A Day in the Life

Grafting cacao at Reserva Natural Patrocinio

Two differing varietals on one tree tells you the tree’s been grafted. These trunks are 25 years old (yellow pods) , the […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Ludvig van Beethoven in Bonbons
Beethoven in Chocolate
October 10, 2013

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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