A Hard Climb.
Just Mike & Chocolatier on the hit the Appalachian Trail this morning. The Webster Cliff Trail out of Crawford Notch is steep, […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Making bread.
Friday’s BREAD is cinnamon chocolate chocolate with ITAKUJA BRAZILIAN dark in wheat and rye.#chocolatier #bread @valrhonausa #itakuja #readyfriday
Starter
IS IT THE MOON?The Beast is fed and this week’s BREAD will be otherworldly chocolate chocolate chocolate. Ready Friday at 2pm.#chocolatier #themoon […]
Making Bread: Spiced Cacoa Butter Rye
Today’s BREAD is rye with spiced cocoa butter. Our own starter, of course. Ready at 2pm.#chocolatier #bread #localfood #madeinmanchesternh @intownmanch
Good chocolate
@letterpresschocolate Hey David, do you ever do small-batch couverture? I’m fond of unusual chocolate for my creations.Btw, this Jamaican is a completely […]
Dr. Sun Yat-Sen classical Chinese garden, Vancouver
Dr. Sun Yat-Sen classical Chinese garden, Vancouver. Chocolate in my backpack, looking forward to tea.
Brisket in the smoker for tonight’s BBQ dinner at ETERNA Pop-up at Dancing Lion Chocolate. @eternapopup #briskey #bbq
Tasting a Bar
Hey Eileen, I’m about to break into a CROSSROADS bar. Let’s see if it was worth a soul… Oh my, that is […]