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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

October 21, 2019May 15, 2022A Day in the Life, Travelogue

Rich Soil

Active volcano above Reserva Natural Patrocinio 2 1/2 hours northwest of Guatemala City. The volcanic ash makes it a rich area for […]

October 20, 2019May 15, 2022A Day in the Life, Travelogue

Volcanoes Ring Guatemala City

The view from our apartment balcony. GUATEMALA CITY is ringed with active volcanos; you can see a plume in the second photo.This […]

October 13, 2019October 13, 2019A Day in the Life

Books. For Victoria

BOOKS FOR VICTORIA. You wanted to know what was on at least a few of my bookshelves. @victoriasagerart #books #tea #fountainpens #chocolate

October 4, 2019October 4, 2019A Day in the Life

Bread every Friday

BREAD. Wheat with a rye starter and a touch of cashew Caraíbe gianduja. The crumb is soft, moist, and open.#chocolatier #artisanbread #localfood

October 2, 2019October 3, 2019A Day in the Life

Wagashi (Tea Snacks)

@pikapikagoose brought me some beautiful and delicious wagashi from Japan. We enjoyed it with aged brick white tea. Thank you so much! […]

September 26, 2019September 27, 2019A Day in the Life, At Our Cafe

Fall

Finally switched to our Fall window. ‘Bout time, my wife says. But heck, it was 80 degrees f this week. #chocolatier #fall […]

September 23, 2019September 25, 2019A Day in the Life

Poetry

The Japanese have a word for sunlight slanting through leaves. But what of pine boughs on a flat gray sky? #komorebi #poetry

September 21, 2019October 3, 2019A Day in the Life

Croissants

It’s CROISSANT WEEKEND at Dancing Lion Chocolate. Listening to John Kilzer’s “Busman’s Holiday” while making them this morning.#chocolatier #croissantweekend #croissants #manchesternh #music

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculpture in Chocolate
October 5, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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