Opened late today…
Due to our Annual STRATEGIC PLANNING SESSION. Want to learn more about why we do this sort of thing? Check out the […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Bread Every Friday
The first shaping. Today’s BREAD is small farm wheat and rye with cinnamon Jenny’s Manabi Ecuador dark chocolate. Our own rye starter. […]
Local Dairy
Craig Bartlett just dropped off the week’s dairy. Local cream makes the bonbons better. The cappuccinos, too. #chocolatier #localfood
Very Rare Chocolate
Making Pemican Bars with our unusual CREOS Marañon Canyon Peruvian 72% extremely dark milk crafted for me by the folks at Fruition […]
Bread.
Today’s BREAD is small farm wheat with our own rye starter and a lot of chocolate. Ready at 1pm.#chocolatier #bread #chocolate #madeinnh
Morning. Chocolate Chai
Starting the morning with blood orange and Chocolate Chai. Much to do today.#chocolatier #chocolateshop #cafe #dayinthelife
Deconstructing Art Into Chocolate
FENCES AND WALLS. Original artwork for caramels, airbrushed in cocoa butter with mica by Richard Tango-Lowy, 2019. It’s a new year and […]
