THE TEAHOUSE sits at the end of a bridge on an island on a lake. A table, a window, a … Read More

BREAD TODAY. Wheat with ground chocolate. We’ll be baking bread only periodically from here out. We’ll post when we’re doing … Read More

Rachel’s painting a new Emergence. We cast it in our own India Anamalai Farm 72% dark chocolate.#chocolatier #chocolateasart #theresamoorehouse

Chocolate “Jewelry” Box with Eight Bonbons “Chocolate Box with Eight Bonbons”The box is an original work of art, meant to … Read More

This week’s bread, for the Day of the Dead is our take on PAN DE MUERTOS, of course.

We open a bit late on croissant Saturday, to give us time to get all those beautiful croissants made, proofed, … Read More