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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

June 2, 2020June 2, 2020A Day in the Life

Poetry in the Dark

How many years will it take? Decades? Centuries? When I was young I thought We were wiser.I was naive. The cacao for […]

June 2, 2020June 2, 2020A Day in the Life, At Our Cafe

Making Sophia's blackberries and dark chocolate ice cream sandwiches .#chocolatier #icecream #icecreamsandwich

Making Sophia’s blackberries and dark chocolate ice cream sandwiches .#chocolatier #icecream #icecreamsandwich

Our 10kg Melanger
May 21, 2020May 23, 2020A Day in the Life

The Bean-to-Bonbon Project

Only one puzzle piece remaining. (“Melanger?” wrote David E.) The cracker and winnower from CocoaTown are really nice, and definitely more efficient […]

Bread
May 14, 2020May 19, 2020A Day in the Life, At Our Cafe

Bread Friday. Ice Cream Starting Tuesday.

It’s nice to be baking bread again. Also for those paying attention, we’ve started making ice cream for the season. Look for […]

May 13, 2020May 13, 2020A Day in the Life

What I see in my mind.

I see a vision in my mind, create the vision in the world. But the vision isn’t what I see, it’s what […]

May 8, 2020May 24, 2020A Day in the Life

Baker Donna's made Fresh Strawberry Smoothies for the staff. Yummy!

Baker Donna’s made Fresh Strawberry Smoothies for the staff. Yummy!

April 17, 2020April 18, 2020A Day in the Life, At Our Cafe

Making Croissants

We added a few more croissants for purchase for Saturday’s bake. Reserve ’em here. We make the croissants for our almond croissants […]

April 11, 2020April 11, 2020A Day in the Life

Calamonda Citrus

Calamonda citrus Simmers in sugar golden As egg yolks of tiny MicroscopicOrange Chickens. #chocolatier #badpoetry

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Poetry in Eggs
April 14, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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