Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Making Bonbons
Making bonbons to keep up on orders. Free shipping for the while. Shop is open for retail and take-out only. But you […]
Interesting Times
Until further notice, we will be OPEN normal hours FOR TAKE-OUT and RETAIL SHOPPING only. We’re offering FREE SHIPPING from our ONLINE […]
Proofing today’s bread
Today’s BREAD is whole wheat with cherries, cacao nibs, and malty Jivara milk chocolate. Ready around 1pm.Staff of life, or so I’ve […]
Making Chocolate Bark
Hey Anabel! I’m making chocolate bark with Imperial Sichuan Peppercorns! And 5-spice and star anise, too. #chocolatier #chocolatebark #imperialsichuanpeppercorns
Tea, Chocolate, and Homework
Settled in after returning from a good trip to the Elevate Chocolate event in San Francisco, sipping HERITAGE GRAND SCARLET ROBE Wuyi […]
Home from San Francisco
THERE’S no place like home. Especially after a 5 1/2 hour red-eye from San Francisco. Man, do I need a bowl of […]
Making Trouble
If there are two chocolatiers most known for pushing the envelope of flavor, it’s me along with Albert of Fifth Dimension Chocolates […]







