Local Raspberries
Fresh local raspberries and a vanilla pod from Papua New Guinea for seasonal bonbons.
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Bread
This week’s BREAD is bourbon-soaked candied orange in a light wheat. Ready Friday at 1pm. Reserve on our website. #chocolatier #bread #oranges […]
Chocolate Croissants
Chocolate croissants with 3 kinds of chocolate. Looking nice today. We prefer ours to traditional pain au chocolat–a different shape and format–because […]
Making Croissants
Rachel and I making croissants for the day’s bake. Croissant mornings are a very Zen time. Until the shop opens, that is.
Making Chocolate.
Tuesday is cacao roasting day. I’ll be grinding this batch into chocolate on Thursday. Batch #6 of pur Brazilian 72%. #chocolatier #beantobonbon […]
Juneteenth
In honor of Juneteenth weekend, our good friend and musician D Heywood will be providing a fitting selection of Unifying tunes in […]
Chocolate Swirl Babka
We’re playing with iterations on BABKA this month. I make with with our own slack dough–long proof, plenty of eggs, but no […]
Chocolate, Cinnamon, Maple. Not Babka.
TODAY’S BREAD isn’t BABKA, but it likes to think it is. Lot’s of cinnamon, chocolate, and maple, but no dairy.