BLUE SILK TEA LATTE – gently floral black tea with with a splash of vanilla syrup and honey finished with … Read More

Rachel just made this pistachio praliné for candy bars and other things. Praliné is a French technique for toasting nuts … Read More

We’ll generally post when we’re open on Tuesdays, but our sidewalk sign is a good indicator. Or you can just … Read More

OFTEN, my most creative moments occur in a quiet shop, alone. Creativity combined with flavorful ingredients is what makes Dancing … Read More

With folks home and baking, it seems a good time to re-post this pie crust tutorial I originally put up … Read More

09 OUTSIDE INSIDE. The Dancing Lion Chocolate street art mural on display at 3S Artspace in Portsmouth. Part of Yasamin’s … Read More