Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

March 16, 2021March 17, 2021A Day in the Life

A Colorful Mess

Rachel’s painting Chocolate Fish. Or maybe she’s painting our slab. Hard to tell which. #chocolatier #goodmesses #chocolateasartRachel's painting Chocolate Fish. Or maybe […]

March 16, 2021March 16, 2021A Day in the Life

Tuesday Morning

Many small things to do before many large things to do. Fold the laundry, put away the dishes, get the place opened […]

March 6, 2021March 6, 2021A Day in the Life

Chaguan

THE TEAHOUSE sits at the end of a bridge on an island on a lake. A table, a window, a pot of […]

January 26, 2021February 11, 2026A Day in the Life

Hearts…

Saffron-Jade over Blood Orange patéde fruit hearts for our 2021 Valentine’s Limited Edition boxes.

January 22, 2021January 27, 2021A Day in the Life, At Our Cafe

Chocolate Bread

BREAD TODAY. Wheat with ground chocolate. We’ll be baking bread only periodically from here out. We’ll post when we’re doing it, so […]

December 24, 2020December 24, 2020A Day in the Life

Painting

Rachel’s painting a new Emergence. We cast it in our own India Anamalai Farm 72% dark chocolate.#chocolatier #chocolateasart #theresamoorehouse

Chocolate "Jewelry" Box with Eight Bonbons
December 5, 2020December 5, 2020A Day in the Life

Edible Chocolate Box with Eight Bonbons

Chocolate “Jewelry” Box with Eight Bonbons “Chocolate Box with Eight Bonbons”The box is an original work of art, meant to be eaten. […]

October 29, 2020October 30, 2020A Day in the Life

Pan De Muertos

This week’s bread, for the Day of the Dead is our take on PAN DE MUERTOS, of course.

Posts pagination

< 1 … 24 25 26 … 85 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

EMERGENCE Chocolate Sculptures
April 22, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney