Making Stuff
Donna’s baking “nibby” cacao nib scones with housemade mascarpone. Rachel’s tempering Mesocacao’s El Salvador 70% for capping tangy fruity bonbons. Rich is […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Back on the Trail
“Chocolatier” & “Just Mike” atop Jackson Hill as we take a leisurely 55 mile walk from Mt Monadnock to Mt Sunapee. Should […]
Making Peruvian Chocolate
Hey Marcos & Robin, I’m grinding Ucayali River cacao to make chocolate for our bonbons.Thought you’d like to know.#chocolatier #beantobonbon #beantobar @ucayali_river_cacao
Flavors.
Rachel’s taking a moment to organize our prodigious spice collection. #chocolatier #dayinthelife #spices #flavors @epicesdecru
This Week’s Bread
is house-made Madagascar dark chocolate with cherries. Ready at 1pm on Friday.
Bread Every Friday
Flavor changes weekly. Week of August 30th was Bourbon-soaked candied orange BREAD. Light wheat and our own starter.