Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

August 31, 2021September 6, 2021A Day in the Life

Chocolate on the Trail

CHOCOLATE and Formosa Mixiang black tea, and because a week backpacking doesn’t mean roughing it. The chocolate is a house made Tanzania. […]

August 30, 2021September 6, 2021A Day in the Life

Inspiration

In Japan there’s a word for sky seen through leaves. Could be inspiration for a bonbon. Relaxing in my hammock after lunch […]

August 29, 2021September 6, 2021A Day in the Life

Walking (with chocolate)

CHOCOLATIER is on the Appalachian Trail. Not walking all the way to Georgia, but looking forward to a week in the woods. […]

August 21, 2021August 21, 2021A Day in the Life, At Our Cafe

Work

Quiet. I wash hands, tie on an apron, prepare the kitchen. Trays and tools are in place; I mised last night before […]

July 20, 2021July 22, 2021A Day in the Life, Past is Passed

CARAMEL SHORTBREAD : Layers of housemade shortbread and caramel topped with chocolate glaze. #chocolatier #caramel #pastry

CARAMEL SHORTBREAD : Layers of housemade shortbread and caramel topped with chocolate glaze. #chocolatier #caramel #pastry Shop for Chocolate

June 7, 2021June 8, 2021A Day in the Life

“Chocolatier” on the Trail

Cool morning on the MSGT. Gonna be hot later. Sometimes it’s good to get out for some quiet time and clear thinking. […]

June 7, 2021June 8, 2021A Day in the Life

Backpacker’s Breakfast: Chocolate and Tea

Atop Lucia’s Lookout on the Monadnock-Sunapee Greenway Trail. Breakfasting on Persimmon Blossom oolong tea and oatmeal with housemade Peruvian chocolate. The Greenway […]

May 22, 2021May 22, 2021A Day in the Life

Looking Backward

It’s going to be a mural. But it’s really going to be street art, alley art, chocolate art, Yasamin’s art. Doesn’t look […]

Posts pagination

< 1 … 22 23 24 … 85 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

EGGS, the first hatch.
March 23, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney