While we’re at it, Shaman’s about to winnow this batch of freshly-cracked Nicaraguan “Chuno” Heirloom cacao to turn into drinking … Read More

Chef Donna and I hanging out with Jacob Marlin at BFREE’s research cacao farm. BREE’s doing some interesting experiments to … Read More

A 40 minute walk into the Braden Reserve rainforest yields a precious sight: BFREE’s pure wild cacao–genetically tested and validated … Read More

4am. Bus to Boston. 7am. Airborne. 0930, two hours earlier. Swarms of Dallas travelers , an hour delayed. 2pm. Belize. … Read More

I hand-carved and colored each of these eggs, and each is completely different. SMALL SUMI-E EGGS are dark chocolate filled … Read More

Have you ever tasted a real marshmallow? It’s a transformative experience. Light as air, not overly sweet, melts on your … Read More