Category: A Day in the Life

October 23, 2020October 24, 2020A Day in the Life, At Our Cafe

Croissant Saturday: Opening at NOON

We open a bit late on croissant Saturday, to give us time to get all those beautiful croissants made, proofed, and baked. […]

October 23, 2020October 23, 2020A Day in the Life, Chocolate Bars

Heirloom Chocolate

Heirloom chocolate bars. HCP no. 11 pure criollo from Belize. We get notes of chiles, toasted sesame, and allspice.#coquicacao #beantobonbon #heirloomcacao @heirloomcacao […]

October 22, 2020October 22, 2020A Day in the Life, At Our Cafe

What’s Up?

(Just ’cause we haven’t been vocal doesn’t mean we’re not busy.) I’m experimenting with ground chocolate incorporated early in a wheat sponge […]

October 13, 2020October 27, 2020A Day in the Life, What's In My Box

Painting The Dead

Rachel’s painting THE DEAD: spicy caramel skulls. One is heirloom chile caramel in cinnamon-infused housemade white chocolate, while the other is dark […]