Have you ever tasted a real marshmallow? It’s a transformative experience. Light as air, not overly sweet, melts on your tongue leaving only aromatics and flavor. I made these with STRAWBERRY dust from peak-season California strawberries we slow-dried over several days, and tasting one returns me to afternoons noshing on fist-sized berries from Hayashi Produce and the Central Coast’s other local growers. These are perfect for kids, and we have Able Ebenezer Craft Milk Stout craft beer marshmallows for the adults.