February 15, 2022February 15, 2022A Day in the Life Simple Gifts Rachel’s off today, but she tucked this above the chocolatier shelf for someone to find later–a present when she finished the other […]
February 15, 2022February 15, 2022A Day in the Life Making Bonbons Exhaustion doesn’t seem a good excuse for avoiding the impossible, or at least the silly-difficult. Shoving dried starfruit into dome molds fits […]
February 2, 2022February 2, 2022A Day in the Life Spanish Dark Drinking Chocolate Perfectly packaged bags. I just took these off the grinder yesterday! – Shaman Spanish Dark is our take on how the Spanish […]
January 19, 2022January 19, 2022A Day in the Life Shaman shares a space with Miyamoto Musashi Shaman packaging drinking chocolate as Musashi gazes on. The greatest swordsman who ever lived. Musashi, not Shaman. Shaman’s a pretty good chocolate […]
January 18, 2022January 18, 2022A Day in the Life, At Our Cafe Blue Silk Tea Latte BLUE SILK TEA LATTE – gently floral black tea with with a splash of vanilla syrup and honey finished with steamed milk […]
January 15, 2022January 15, 2022A Day in the Life Pistachio Praliné Rachel just made this pistachio praliné for candy bars and other things. Praliné is a French technique for toasting nuts in hot […]
January 11, 2022January 11, 2022A Day in the Life, At Our Cafe Open Randomly on Tuesdays We’ll generally post when we’re open on Tuesdays, but our sidewalk sign is a good indicator. Or you can just call and […]
December 27, 2021December 27, 2021A Day in the Life Quietly Creative OFTEN, my most creative moments occur in a quiet shop, alone. Creativity combined with flavorful ingredients is what makes Dancing Lion Chocolate […]