Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

February 15, 2022February 15, 2022A Day in the Life

Simple Gifts

Rachel’s off today, but she tucked this above the chocolatier shelf for someone to find later–a present when she finished the other […]

February 15, 2022February 15, 2022A Day in the Life

Making Bonbons

Exhaustion doesn’t seem a good excuse for avoiding the impossible, or at least the silly-difficult. Shoving dried starfruit into dome molds fits […]

February 2, 2022February 2, 2022A Day in the Life

Spanish Dark Drinking Chocolate

Perfectly packaged bags. I just took these off the grinder yesterday! – Shaman Spanish Dark is our take on how the Spanish […]

January 19, 2022January 19, 2022A Day in the Life

Shaman shares a space with Miyamoto Musashi

Shaman packaging drinking chocolate as Musashi gazes on. The greatest swordsman who ever lived. Musashi, not Shaman. Shaman’s a pretty good chocolate […]

January 18, 2022January 18, 2022A Day in the Life, At Our Cafe

Blue Silk Tea Latte

BLUE SILK TEA LATTE – gently floral black tea with with a splash of vanilla syrup and honey finished with steamed milk […]

January 15, 2022January 15, 2022A Day in the Life

Pistachio Praliné

Rachel just made this pistachio praliné for candy bars and other things. Praliné is a French technique for toasting nuts in hot […]

January 11, 2022January 11, 2022A Day in the Life, At Our Cafe

Open Randomly on Tuesdays

We’ll generally post when we’re open on Tuesdays, but our sidewalk sign is a good indicator. Or you can just call and […]

December 27, 2021December 27, 2021A Day in the Life

Quietly Creative

OFTEN, my most creative moments occur in a quiet shop, alone. Creativity combined with flavorful ingredients is what makes Dancing Lion Chocolate […]

Posts pagination

< 1 … 20 21 22 … 85 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

First Hatching
March 6, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney