Nov. 19 – Chocolate Croissant Bread Pudding.
CHOCOLATE CROISSANT BREAD PUDDING with spices & Miele de Cacao. Today Only! I
Category: Past is Passed
Old things. Not in mind, not forgotten.
Working (playing) in the kitchen…
Making almond paste in the grinder. Filled a Reaper Honey bonbon (ready Friday). Filled Husk Cherry Butter Caramel bonbons (also ready Friday). […]
NIGHTFALL – Dark & sweet, little said, rather neat.
NIGHTFALL – Spanish cave-aged Garrotxa sheep’s milk cheese and a hint of honey in Nicaraguan 100% dark chocolate, served with a Jivara milk chocolate feve. On the house to anyone who walks in with an “I Voted” sticker today (until I run out
Hands on Classes on Manchester InkLink
An exquisite chocolate experience, writes local blogger Carol Robidoux, who slipped a nice blurb about us in this week’s Manchester InkLink. Thanks, […]
Melting milk chocolate, thinking of tea.
Melting milk for Chai and Q(runch), Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache (yes, St. James from […]
Listmart’s Top 50 Restaurants in the USA
Thank you to customer Laura for alerting us to Listmart’s Top 50 Restuarants in the USA for 2016. They put us at […]
LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au thanks @MavenTattler for making this event possible
LOOK MA, A BOX! Beautiful rare chocolate heading to @ForageCambridge for Tuesday’s Mushroom & Chocolate Dinner. Info at http://wp.me/p2S1FE-3Au
thanks @MavenTattler for making this event possible
Smells like butter in here. About to try the a Husk Cherry Caramel Swirl…
CROISSANTS are ready. Traditional, Chocolate, and a few specialties, like Husk Cherry caramel swirls and vanilla twists. Those of you who pre-ordered can pick yours up any time today