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Melting milk chocolate, thinking of tea.

October 20, 2016October 20, 2016A Day in the Life, Chocolate Bars, Past is Passed

Melting milk for Chai and Q(runch),
Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache
(yes, St. James from @PalaisDesThes, please). Speaking of which
a few leaves in a bowl
in my belly would be
quite nice.

Post navigation

Intense.
Beauty in a Box

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Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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