Melting milk chocolate, thinking of tea. October 20, 2016October 20, 2016A Day in the Life, Chocolate Bars, Past is Passed Melting milk for Chai and Q(runch), Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache (yes, St. James from @PalaisDesThes, please). Speaking of which a few leaves in a bowl in my belly would be quite nice.