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Category: Past is Passed

Old things. Not in mind, not forgotten.

June 22, 2008November 11, 2012Past is Passed

Deep Red

summer fruit; burst of red Rhubarb. Past the open door of tartness; all we know. Tarragon. Lingering licorice. Milk chocolate. 40%. Darker […]

June 22, 2008November 11, 2012Past is Passed

Maori Nectar

a drop of earth’s nectar Thin, dark chocolate, crisp to the tooth. Burst of rich cream ganache fills your mouth, opens your […]

April 29, 2008November 11, 2012Past is Passed

Burnished Red Cacao Pods

bold chocolate; sweet caramel These Burnished Red Cacao Pods are 71% Arriba chocolate from Ecuador filled with smooth soft honey caramel.

April 20, 2008November 11, 2012Past is Passed

Golden Cacao Pods; Aztec Jewels

in the mood for mango The shimmering Golden Cacao Pod is 71% Venezuelan criollo chocolate filled with bold New Zealand honey. The […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

“Reconstructions” Emergence Sculpture
December 17, 2022

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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