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Category: Past is Passed

Old things. Not in mind, not forgotten.

June 22, 2008November 11, 2012Past is Passed

Deep Red

summer fruit; burst of red Rhubarb. Past the open door of tartness; all we know. Tarragon. Lingering licorice. Milk chocolate. 40%. Darker […]

June 22, 2008November 11, 2012Past is Passed

Maori Nectar

a drop of earth’s nectar Thin, dark chocolate, crisp to the tooth. Burst of rich cream ganache fills your mouth, opens your […]

April 29, 2008November 11, 2012Past is Passed

Burnished Red Cacao Pods

bold chocolate; sweet caramel These Burnished Red Cacao Pods are 71% Arriba chocolate from Ecuador filled with smooth soft honey caramel.

April 20, 2008November 11, 2012Past is Passed

Golden Cacao Pods; Aztec Jewels

in the mood for mango The shimmering Golden Cacao Pod is 71% Venezuelan criollo chocolate filled with bold New Zealand honey. The […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art for the Holidays
December 13, 2012

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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