June 22, 2008November 11, 2012Past is Passed Deep Red summer fruit; burst of red Rhubarb. Past the open door of tartness; all we know. Tarragon. Lingering licorice. Milk chocolate. 40%. Darker […]
June 22, 2008November 11, 2012Past is Passed Maori Nectar a drop of earth’s nectar Thin, dark chocolate, crisp to the tooth. Burst of rich cream ganache fills your mouth, opens your […]
April 29, 2008November 11, 2012Past is Passed Burnished Red Cacao Pods bold chocolate; sweet caramel These Burnished Red Cacao Pods are 71% Arriba chocolate from Ecuador filled with smooth soft honey caramel.
April 20, 2008November 11, 2012Past is Passed Golden Cacao Pods; Aztec Jewels in the mood for mango The shimmering Golden Cacao Pod is 71% Venezuelan criollo chocolate filled with bold New Zealand honey. The […]
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