Category: Past is Passed - Page 42

October 13, 2016Past is Passed

A note from across the pond

I’m reaching out from HolidayLettings, a TripAdvisor company, to let you know that, in the spirit of Halloween, we recently published a […]

October 8, 2016October 9, 2016At Our Cafe, Past is Passed

Croissant Sticky Buns from heaven or something. Anyway, I ate the first one and it was good.

CROISSANT STICKY BUNS TODAY… Husk Cherry syrup with vanilla, spices, cacao, and dark chocolate. We have 5 remaining

October 8, 2016October 8, 2016Past is Passed

James Cotton.

Early in the kitchen Blues harp blasting (James Cotton on harmonica) Sticky buns proofing Drinking chocolate in the pots Hazelnuts in the […]

October 6, 2016Past is Passed

Making hazelnut gianduja in the grinder. But which chocolate…? #gianduja #chocolatier #chocolate #gianduia #hazelnuts

Piedmont hazelnuts (so Italian they say “ciao!” as I pour them in the bowl) ground to a paste with sugar and chocolate. […]

October 5, 2016Past is Passed

Crazy busy morning. Sipping @PalaisDesThes Long Jing tea to relax prior to this afternoon’s private Intro to Chocolate class. #tea #chocolate

September 30, 2016Past is Passed

I close me eyes, take a long, slow breath, sip tea. It’s time to melt some chocolate.

Making Tropicale Bars (Danta’s glorious Finca Los Ujuxtes white coconut, pineapple, and macadamias), Bodhi Bars (Our tart Creos chocolate from Fruition with […]

Top 10 Chocolatiers

September 28, 2016Past is Passed

Top 10 Chocolatiers in North America

WE’RE SURPRISED AND HONORED to be selected as one of the Top 10 Chocolatiers in North America. Wow! Not even sure what […]

September 26, 2016October 12, 2016Past is Passed

Interviewed by Dark Matters’ Victoria Cooksey

you must be one of us…a chocoholic to the max! A little science, a little art, a little knowledge. Chocolate reviewer Victoria […]