Ready, set…
Sipping gunpowder green tea. Things begin when the bowl is empty (unless of course, I’m sipping tea from an empty bowl). Today […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
A momentary pause…
Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will sit down […]
Tempering Creos…
Creos is our unusual 72% dark milk chocolate. The cacao is a rare variety from the Maranon Canyon of Peru, where the […]
Granite.
To celebrate Dancing Lion Chocolate’s 5th holiday season and a few other reasons I’ve treated the Shop (happy holidays, Shop!) to a […]
Next croissants scheduled…
Saturday, January 28th and Sunday the 29th. It’s not silly to reserve them a week ahead, as we tend to sell out […]
Sticky buns for Saturday, December 3rd.
STICKY BUN? Croissant dough with great calamonda, butter caramel, Peruvian Creos dark chocolate and and more. Get em while they’re hot
CROISSANTS ready to pick up for Thanksgiving.
CROISSANTS ready to pick up for Thanksgiving. We have extras until we run out today