NICARAGUA bar. Lacuna Cacao grows these beans at four communities in the northeastern part of the country. We taste a … Read More

THE WINDOW Bar. Natural white 40% with juniper, Puerto Rico cacao nibs, and a single tart cherry. Twilight into dusky … Read More

New chocolate means new bars–a delicious take on white chocolate using our new Mexican cocoa butter from @agroflorestamx. Boosts egos … Read More

Shaman’s making couverture chocolate for the shop. When finished, each batch gets labeled with ingredients and production information. As a … Read More